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Assal Kolhapuri Chutney (Spice Powder)
Assal Kolhapuri Chutney (Spice Powder)

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We hope you got benefit from reading it, now let’s go back to assal kolhapuri chutney (spice powder) recipe. You can have assal kolhapuri chutney (spice powder) using 33 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook Assal Kolhapuri Chutney (Spice Powder):
  1. Use GARAM MASALA (TOTAL CALORIES 3900)
  2. Provide 500 gms Coriander Seeds .
  3. Prepare 50 gms Cumin Seeds .
  4. Get 50 gms Fenugreek Seeds . (Methi Daana)
  5. Get 50 gms Sesame Seeds . (Til Paandharey/Safed)
  6. Use 50 gms Fennel Seeds . (Badishep/Saunf)
  7. Prepare 50 gms Poppy Seeds . (Khas Khas)
  8. Take 50 gms Seeds Cardamoms . Carraway (Shahi Jeera/Kaala Jeera)50gms.Black (Masala/Kali Velchi/Doda/Badi Ilaichi)
  9. Get 50 gms Bay Leaves . (Tamaal Patra/Tez Patta)
  10. Prepare 50 gms Mace . Blades(Jaipatri/Javitri)
  11. Take 50 gms Lichen . (Dagad Phool/Pathar Phool/Stone Flower)
  12. Get 40 gms Cinnamon . Bark(Dalchini/Taj)
  13. Provide 25 gms Saffron . Cassia Buds/Cobra's (Nag Kesar)
  14. Provide 25 gms Star Anise . (Baadyan/Badam Phool)
  15. Prepare 25 gms Mustard Seeds . Black (Rai/Sarson ke daaney)
  16. You need 20 gms Cloves . whole (Lavang/Laung)
  17. Get 20 gms Black Pepper Corns . whole (Kaali Miri/Kaali Mirch)
  18. Prepare 10 gms Cardamoms . Green (Hirvi Velchi/Hari Ilaichi)
  19. Provide 10 gms Asafoetida . Grains(Hira/Irani Hing Daaney)
  20. Prepare 4 Turmeric whole Dry Roots(Halkund/Haldi ki Gaanthen)
  21. Use 1.5 Nutmeg whole (Jaiphal)
  22. Get Oil for Frying(any Preferred)
  23. Get CHUTNEY ADDITIONS FOR
  24. Use 1 kg Red Chilli . Powder
  25. Provide 800 gms Shallots .
  26. Get 250 gms Salt .
  27. Provide 200 gms Coconut . Dry Shells(Sukka Khobra/Gola/Kopra)
  28. Get 120 gms Garlic .
  29. Get 60 gms Ginger . Root
  30. Use 50 gms Poppy Seeds . (Khus Khus)
  31. Take 50 gms Sesame Seeds . (Paandharay/Safed Til)
  32. Prepare 1.5 large Bunchs Coriander Leaves Fresh
  33. Provide 4 - 5 cups Oil(any preferred)
Steps to make Assal Kolhapuri Chutney (Spice Powder):
  1. Roast each Ingredient separately for Garam Masala in a little Oil on a low flame.When cool powder and keep aside.If wanted use by itself as a Garam Masala—adds a lot of taste to all Indian dishes. MORE INGREDIENTS FOR CHUTNEY MASALA Pick,clean and wash the Coriander Leaves.Spread out on paper towels under a fan or in shade till totally dry.Add a little Salt and grind to a paste. Grind the Ginger-Garlic to a paste Dry roast the Sesame and Poppy Seeds separately. Powder these together when co…

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