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Stuffed Beetroot pinwheels
Stuffed Beetroot pinwheels

Before you jump to Stuffed Beetroot pinwheels recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to stuffed beetroot pinwheels recipe. To cook stuffed beetroot pinwheels you only need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Stuffed Beetroot pinwheels:
  1. Get 1 cups besan
  2. Use 1 cup curd
  3. Prepare 2 cup water
  4. Use to taste Salt
  5. Prepare 1/4 tsp Turmeric powder
  6. Take 1 tsp sugar
  7. Take 1 tsp Green chilli paste
  8. You need 1 tbsp beet root puree
  9. Take For filling
  10. Use To taste Green chutney
  11. You need Aa needed Cheese grated
  12. Provide 2 Vegetables chopped onion,
  13. Provide 2 Bellpeppers
  14. Get 1/2 cup Corns
  15. Use as needed Coriander leaves
  16. Provide To taste Salt
  17. Use 1 tsp Cumin powder
Steps to make Stuffed Beetroot pinwheels:
  1. Take gram flour, buttermilk, turmeric powder and salt,sugar, chilli in a large bowl. Mix properly and make smooth batter using a hand blender. Grease a large plate or back side of a thali or an aluminum foil with cooking oil and keep aside.
  2. Pour batter into a heavy bottomed pan or a kadai and cook on low flame.
  3. Keep stirring continuously.Cook until mixture becomes thick and does not taste raw. It will take approx 8 minutes.Add beetroot puree to half mixture
  4. Transfer a large spoonful of batter over previously greased plate or thali. Spread batter in a thin layer with the backside of a flat spoon or a spatula. Depending on the quantity of the batter and size of a plate, you may need 2-3 plates to spread the whole batter.Sprinkle shredded coconut and coriander leaves
  5. Let it cool for 3-4 minutes. Once cooled, place straight cuts using a knife and make strips.put a spoon full of filling and start rolling each strip
  6. Heat 2 tablespoons cooking oil in a small tempering pan. Add mustard seeds; when they begin to crackle, add cumin seeds, curry leaves and green chillies and let them cook for around 30-40 seconds. Add sesame seeds only in the end when the sauté is ready.pour on khandvi.
  7. Serve with coriander leaves, pomegranate seeds,beet root chips and green chutney
  8. For filling…crush paneer add chopped vegetables,corns.add cumin powder,salt,chilli, pepper to taste

Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated Beetroot Paratha Recipe. Find beetroot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Pinwheel sandwiches are small sandwiches that are curled up into a roll. Depending on the topping used, pinwheel sandwiches are very versatile; they're great for afternoon tea and elegant enough for.

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