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We hope you got benefit from reading it, now let’s go back to eggless chocolate mousse cake recipe. To cook eggless chocolate mousse cake you need 20 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to prepare Eggless Chocolate Mousse cake:
- Use For Cake batter:
- Use 5 Leftover chapatis
- Get 1/2 cup Whole wheat flour
- Get 1/4 cup Cocoa powder
- Provide 1/2 Teaspoon Baking soda
- Take 1 Teaspoon Baking powder
- Use 1/2 Teaspoon Vanilla extract
- Use 3/4 Cup Grated Jaggery
- Get 1/2 Cup Olive oil
- You need 1/2 Cup Curd
- Take 1/2 Cup Milk
- Use For Whipped cream:
- You need 1/4 Cup Whip cream
- Get For Chocolate Mousse:
- You need 1 Cup Semi sweet Chocolate chips
- Get 1/2 cup Unsalted butter (Room temperature)
- Prepare 1/4 Teaspoon Vanilla extract
- Provide 1 Cup Whip cream
- Prepare For Decoration:
- You need 1/2 Cup Chocolate shaves
Instructions to make Eggless Chocolate Mousse cake:
- Tear apart the Leftover chapatis to small pieces.Add it to a Blender Jar and using the pulse mode function just grind them to a coarse powder. Transfer it to a bowl and keep it aside.
- Seive the rest of the Dry ingredients together and add it to the chapati flour.Mix and keep it aside while we start working with the Wet ingredients.
- Beat the curd and grated Jaggery until Jaggery is dissolved.
- Add Oil little by little to the curd mixture.
- Add half of the Dry ingredients into wet ingredients.Mix wel,Add half of the measured out milk.Mix wel, Likewise alternate between dry ingredients until you reach the cake batter like consistency.Do not over mix.
- Transfer the batter to the prepared 7" cake pan and bake in a pre-heat oven of 180c for 30-40minutes.
- For Whipped cream:Take a deep bowl add whip cream and start beating until you reach stiff peaks.
- For Chocolate Mousse:Add Choco chips to medium stainless steel Set the bowl over a saucepan of barely simmering water and stir occasionally until chocolate has melted.
- Now add Melted Chocolate,Butter,Whip cream and vanilla extract beat it until mixed Chocolate Mousse is ready.
- To assemble:Once cake is cools completely divide it into two.
- Add some chocolate mousse and spread it out evenly.
- Now place second layer of cake on top.
- Apply chocolate mousse on top and sides evenly.
- Decorate with whipped cream and chocolate mousse using star nozzle.
- Add chocolate shaves on top of the cake.
- Cake is ready, Enjoy!!!
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