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We hope you got benefit from reading it, now let’s go back to fry fish recipe. To cook fry fish you only need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Fry Fish:
- Get 4 inches Rauf fish boneless in
- You need 1 tsp Kasori methi
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Chilli flakes
- Use 1 tsp Garam masala powder
- Get 1 pinch Haldi powder
- Use 2 tbsp Lemon juice
- You need 2 tbsp Ginger garlic paste
- Take to taste Salt as required
- Take 1 tbsp Cornflour powder
- Use Oil to fry
- Get Breadcrumbs as required for coating
Instructions to make Fry Fish:
- Wash and Clean fish pieces, add lemon juice and ginger garlic paste, red chilli powder, haldi, chilli flakes, kasori methi, garam masala, cornflour powder. Mix well and keep for marination, 2 hours in Refrigerator.
- In wok, heat oil. Coat fish pieces in Breadcrumbs and deep fry it in oil, till golden. Dish out, crispy fry fish hot on butter paper.
- As, oil absorb, place in main dish and decorate well. Serve hot with chutney. Enjoy
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