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We hope you got benefit from reading it, now let’s go back to pigeon peas fry arhar dal tadka recipe. To cook pigeon peas fry arhar dal tadka you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Pigeon Peas Fry Arhar Dal Tadka:
- Get 1 cup pigeon peas
- Use 3 cup water
- Get 1 tsp oil
- Take Pinch asafoetida powder
- Prepare 1/4 tsp cumin seeds
- Take 2 green chilli
- Take 1/2 tsp turmeric powder
- Get 1/4 tsp garam masala powder
- Get to taste salt
- Take 1 tsp coriander leaves chopped
Steps to make Pigeon Peas Fry Arhar Dal Tadka:
- First of all take a cooker,add washed pigeon peas,water,turmeic powder and salt and cook it on high flame until 5 whistle comes.
- Now mix the mixture well and heat oil in a pan,add cumin seeds,asfoetida powder and green chilli,let it splutter.
- Now add lentil mixture and garam masala powder mix it well and cook it for 2-3 minutes.
- Add chopped coriander leaves,switch off the flame and pigeon peas fry is ready to serve with rice.
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