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The ingredients needed to prepare Bhapa illish(steamed hilsa):
- You need 2 pieces Hilsa fish
- Take 1 teaspoon white mustard
- Get 2 teaspoon poppy seed
- Provide 1-2 green chilli
- You need 1 tbsp Coriander leaves
- Provide as needed Mustard oil
- Prepare to taste Salt
- Get 1 Onion
- Get 1 tsp Ginger and garlic
Instructions to make Bhapa illish(steamed hilsa):
- Soak the mustard and poppy seeds in water for 1-2 hrs.
- Wash the hilsa fish and marinate it in some salt
- Make a paste of the soaked mustard and poppy seed.
- Make a paste of the onion and ginger and garlic
- Cut the chilli and coriander leaves
- Heat a heavy base pressure cooker. Add mustard oil and let it heat. Now add the mustard and poppy seed paste and onion and ginger garlic paste and fry it slightly. Now add the fish and make sure the masala coats the fish properly. Add the coriander leaves and green chillies. Add little water and close the cooker. Let it whistle for 2-3 times in a medium flame.
- Serve it with steaming white rice.
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