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Kothimbir vadi
Kothimbir vadi

Before you jump to Kothimbir vadi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kothimbir vadi recipe. To make kothimbir vadi you only need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Kothimbir vadi:
  1. Provide 1 cup gram flour(besan)
  2. Use Rice flour-2tbsp
  3. You need 1 cup curd
  4. Provide 1 tbsp Ginger garlic green chilli paste
  5. Take 1 cups finely chopped green coriander leaves
  6. Take 1 teaspoon mustard seeds
  7. Prepare 1 teasoon cumin seeds
  8. You need 1/2 teaspoon asafotida
  9. You need 1 tbsp seasame seeds
  10. Prepare 1 teaspoon red chilli powder
  11. Take 1/2 teaspoon turmeric powder
  12. Get 1/2 teaspoon garam masala
  13. Take Salt to taste
  14. Prepare Oil for frying
Steps to make Kothimbir vadi:
  1. Take gram flour in a bowl.add rice flour,curd and water and whisk well..
  2. Now add green coriander and if consistency becomes too thick then add more water.
  3. Add ginger,garlic,green chillies paste,red chilly powder,turmeric powder,salt, garam masala,seasame seeds and mix well.
  4. Heat oil in a non stick pan,add mustard seeds cumin seed,asafotida and saute for a minute..
  5. Now add gram flour mixture,mix and cook till thick..transfer in a plate
  6. Grease palms with some oil and spread the prepare d mixture..set aside to cool for 15 minutes..
  7. After 15 min cut into cubes..
  8. Heat oil in a kadai.deep fry the cubes till golden and crisp..drain on a absorbent paper.
  9. Serve hot.

Have you ever tried Maharashtrian Kothimbir Vadi? Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour.

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