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We hope you got insight from reading it, now let’s go back to custard sheer khurma recipe. To make custard sheer khurma you only need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Custard Sheer Khurma:
- Use 200 grams vermicelli
- Take 2 liters milk
- Get 1 cup or sugar as per taste
- Use 1 tbsp custard powder
- You need 1 pinch saffron
- Provide 1/2 tsp cardamom powder
- Get 2 tbsp ghee
- You need Some Chopped nuts- cashew, almonds, pista, chirongi
Instructions to make Custard Sheer Khurma:
- First, heat 1 teaspoon of ghee in a pan, when the ghee is hot add fine vermicelli in it and fry it on a medium flame till it becomes golden. Remove and keep aside in a plate.
- Now pour milk in the pan and let it come to a boil, reduce the flame, then add saffron and cook until milk reduce 1/4, while stirring in between.
- Now In a small bowl, mix 1 teaspoon of custard powder with about 2 teaspoons of cold milk and mix well to avoid lumps.
- Now Mix custard mixture in the milk pan and let it cook for 2 minutes while stirring continuously.
- Now add roasted vermicelli in milk and cook for few minutes or until done. Now add sugar and mix until sugar dissolves.
- Now add cardamom powder and all dry fruits and stir. cook for another 2 minutes and turn off the heat.
- Custard sheer khurma is ready to be served.
See more ideas about Sheer khurma, Korma recipe, Kheer recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion. the recipe for sheer khurma is very simple and there are many striking similarities with the traditional finally i would like to highlight my other desserts recipes collection with this post of sheer khurma. Sheer Khorma or Sheer Khurma according to Wikipedia means milk with dates. It is a festival vermicelli pudding prepared on Eid ul-Fitr. Sheer Khurma-How to make Sheer Khorma.
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