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The ingredients needed to prepare Moong pakora chat:
- Get 1 cup Moong lentils / dal -
- Get Ginger - 1 inch stick
- You need 2 Green chillies -
- Prepare Chopped coriander leaves - 1 tbsp
- Provide Crushed garlic cloves - 1 tsp
- Provide 1/2 tsp Chilli flex -
- Provide 1/2 tsp Red chilli powder -
- Prepare 2 tbsp Tomato sauce -
- Use 2 tbsp Chilli sauce -
- Take 1/2 cup Oil -
- You need 2 tbsp Olive oil -
- Prepare to taste Salt -
Steps to make Moong pakora chat:
- Soak mong lentils / dal for 4 hours.
- Then drain moong lentils / dal completely and add ginger and green chillies and grind it.
- No need to add water while grinding.
- Very smooth paste is ready.
- Mix finely chopped coriander leaves and salt.
- Heat oil in a wok.
- Make equal size balls.
- Deep fry in hot oil until golden in colour.
- Flipping once in between.
- Simmer after we dropped all the pakora and cook in medium flame until done.
- Drain in paper napkin.
This lentil fritter is also known as Moong Dal Bhajiya in northern parts. Ingredients Drain excess water and allow to cool. Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan. Spicy Chatkara - Hotels / Restaurants of samosa chat full, moong daal bread pakora & moong daal pakodi in New Delhi, Delhi. Moong daal pakoda /Ram laddo's are very popular in Delhi and Uttar Pradesh (India).
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