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Mushrooms,broccoli and smoked salmon pastas sauce
Mushrooms,broccoli and smoked salmon pastas sauce

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We hope you got benefit from reading it, now let’s go back to mushrooms,broccoli and smoked salmon pastas sauce recipe. You can cook mushrooms,broccoli and smoked salmon pastas sauce using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Mushrooms,broccoli and smoked salmon pastas sauce:
  1. Get 150 grams mushrooms
  2. Use 100 grams smoked salmon cut in small pieces
  3. Get 150 grams broccoli
  4. Provide 250 ml single cream
  5. Get Salt
  6. Get Fresh ground black pepper
  7. Take 2 Tbs extra virgin olive oil
  8. Take White wine
  9. Get Fresh parsley
Instructions to make Mushrooms,broccoli and smoked salmon pastas sauce:
  1. Take a sauce pan and put the 2 Tbs of olive oil
  2. Add the mushrooms and fry the a bit together with the olive oil until soft. Are going to let a bit of water but no worries. Add a bit of white wine and let the alcohol evaporate.
  3. Add the salmon to the mushrooms and let it fry a bit until pink colour. Add the brocolli and let it simmering for like few minutes. I put frozen broccoli cause is easier to cook and will not take too long to cook it.
  4. Now put the single cream and mix well with the brocolli, mushrooms and salmon. Add salt and fresh ground black pepper. And garnish with fresh parsley.
  5. It can be served with lot of kind of pastas. We had it with penne rigate. Was yummmyyyyy!! Let me know guys if you liked it.:-) Enjoy the meal.

Home smoked salmon in a light garlic wine sauce with toasted pine nuts and penne. We served with ratatouille which was a perfect complement. This broccoli and salmon pasta recipe is full of protein and contains a third of your recommended daily allowance of Vitamin! Salmon and pasta are a dream combination. Use smoked salmon or fresh in seafood spaghetti or baked cannelloni - and how about a salmon pasta salad for lunch?

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