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Fish onion and tomato masala
Fish onion and tomato masala

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We hope you got insight from reading it, now let’s go back to fish onion and tomato masala recipe. To make fish onion and tomato masala you only need 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Fish onion and tomato masala:
  1. Use 1 kg fish pamphlets cut pieces
  2. Get 5 tomatoes chopped
  3. Provide 4 onion chopped
  4. Prepare 2 tbsp basan
  5. Take 1 tbs ginger garlic paste
  6. Provide 1 tbs rice flour
  7. Take Taste to salt
  8. Take 1 tbs red chili powder
  9. Get 1 lemon juice
  10. Take 1/2 tsp ajwain
  11. Get 1 tsp fenugreek leaves
  12. Use 1 tsp amchor powder
  13. Prepare 1 tsp cumin powder
  14. You need as needed Oil for fry
  15. Provide As needed Some coriander leaves for garnish
  16. You need 1 green chili for garnish
Instructions to make Fish onion and tomato masala:
  1. Wash well fish and merenate and add salt red chili powder ginger garlic paste and cumin powder amchor powder carom seeds fenugreek leaves and lemon juice 1 tbs oil and basan and rice flour and mix well and keep in freezer with cover for 1_2 hours
  2. Take a pan add oil add oil add fish pieces and shallow fry well and keep aside/ take a pan add oil add tomato and fry well and add onion fry and add leftover masala and add salt and lemon juice mix well add coriander leaves and add fish pieces mix and keep slow Flame 5 minutes
  3. And garnish coriander leaves and green chili ready to serve with paratha/ enjoy with your family take care eat well see you again with next recipe bye

This recipe for Moroccan tomato and onion salad is a perfect pair to meat or fish dishes. One of the easiest, is this tomato and onion salad. It's always on the table if there is fish being served and you're likely to find it in regular rotation with many other meals as well. How to make Onion-Tomato Masala-Hommade onion tomato masala, base for any curries or gravies. Add cumin seeds and when they begin to change colour add onions and sauté till well browned.

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