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The ingredients needed to make Mix dal tadka restro style:
- Get 1 cup whole green moong lentil
- Prepare 1/2 cup soya lentil
- Get 3 onion finely chopped
- Get 2 tomatoes finely chopped
- Prepare 1 tsp kitchen king meat masala powder
- Get 1 tsp homemade garm masala pwd
- Provide 1 inch cinnamon stick
- Prepare 1 tbsp kasturi methi
- Provide To taste salt
- Get 2 tsp butter
- Use 1 tsp ginger
- Take 1 tsp green chilli
- Provide 1 tsp garlic finely chopped
- Prepare 1.5 tsp Kashmiri red chili powder
- Provide 1.5 tsp turmeric powder
- Take As required water
- Get 1 tbsp coriander leaves finely chopped for garnishing
Steps to make Mix dal tadka restro style:
- Firstly wash the lentil twice and put in it pressure cooker add as required water, turmeric powder (reserve 1/2 tsp)along with salt (adjust to taste), cinnamon stick now pressure cook up until becomes tender on medium heat.
- Let it cool down completely open the lid and mash the lentil against the side of the cooker keep it aside.
- Heat the frying pan put butter add cumin, ginger, green chili, garlic saute it few minutes on medium flame.
- Add onion saute till it becomes change nice brown in colour.
- Add tomatoes, kitchen king meat masala powder, garam masala pwd, remaining turmeric powder, Kashmiri red chili powder, some salt, mix it properly with spatula. On low heat.
- When spices until becomes smashy and tender add cooked dal mix it properly.
- Simmer it for 3 to 4 min on low heat.
- Lastly add some chopped coriander leaves.
- Now turn off the flame and serve hot with naan or chapati.
Indian road side small food stalls; do not mistake dhaba as Certain dhaba style dals or dhaba style paneer dishes are simply mouthwatering. For preparing the restaurant style mixed dal, heat the ghee in a deep non-stick kadhai. Ghee can be swapped with oil or butter. When the ghee is hot Serve the spicy mixed dal hot with rotis or parathas. To perk up the dal or to make it Punjabi dal tadka style, you can even give a second tempering.
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