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The ingredients needed to cook Chicken Adobo:
- Take 6 pcs Chicken Thighs
- Get 2 medium size Potatoes
- You need 1/4 cup Kikkoman Soy Sauce
- Prepare 1/8 cup Regular Soy Sauce
- Use 5 cloves Garlic
- Prepare 5 tbsp Vinegar
- Provide Pepper
- You need 1 tbsp All Purpose Flour for thickening
- Use 1/4 cup Water
- Use Cooking oil
Instructions to make Chicken Adobo:
- Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes.
- Peel, cut and fry the potatoes. Then, set aside.
- In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes.
- Add the thickening mixture. And lastly the fried potatoes :)
Flavorful Chicken Adobo made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. It's the perfect easy chicken dinner recipe! Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger.
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