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We hope you got benefit from reading it, now let’s go back to dry fruits modak recipe. You can cook dry fruits modak using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Dry Fruits Modak:
- Prepare 1 cup Suji
- Get 1/2 cup Condensed milk
- Take 50 g Coconut powder
- Use 2 teaspoon Chopped dry fruits
- Get 50 g mawa
- Use 1 tablespoon Sugar
- You need As needed Food colour
- You need 2 teaspoon Butter
Instructions to make Dry Fruits Modak:
- Heat butter in a pan. Add chopped dry fruits in pan and fry for 1 minute.
- Now add Coconut powder and saute.Mix mawa and condensed milk & saute for 4-5 minutes.
- Stuffing is ready and keep it aside.
- Heat butter in a pan and add suji. Cook it nicely. Now add condensed milk, sugar and water as needed. Stir continuously till it becomes dough.
- Take it out in a plate and mix nicely. Now cut the dough in 3 part. Mix food colours in dough as desired.
- Take 3 fold modak mould. Take small piece of different colours of dough and keep 2 colours dough in each fold of modak mould. Close the mould.press the finger from the back side of mould and fill dry fruits stuffing. Open the mould and keep the same on plate.
- Beautiful and delicious Dry fruits Modak is ready.
Ground and roasted ry fruits and nuts, mixed together to prepare the delicious. Yes, we are talking about Dry Fruit Modak, which is prepared with a melange of dry fruits, desiccated coconut and ghee is super-delicious and nutritious and is best enjoyed. dry fruits modak recipe with stepwise pics. this dry fruits modak is my mom's recipe. during ganesh chaturthi, she makes variety of modaks for lord ganesha. I have posted Dry fruits ladoo for last year diwali. I have made this as a traditional south indian modak with outer. This Ganpati season, try these little fig-shaped truffles are healthy, guilt-free munchkins packed with Dry fruits and Nuts.
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