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We hope you got benefit from reading it, now let’s go back to eggless chocolate beetroot cake recipe. To make eggless chocolate beetroot cake you only need 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to prepare Eggless chocolate beetroot cake:
- Take 1 cup wholewheat flour
- Prepare 1/2 cup cocoa unsweetened powder
- You need 1 tsp baking powder
- Provide 1/2 tsp baking soda
- Take 3/4 cup jaggery powdered
- Take 1/4 cup water
- Provide 1/2 cup curd
- Use 1/4 cup ricebran oil (any neutral flavored oil)
- Get 2 beetroots
- Prepare 1 tsp vanilla extract
Steps to make Eggless chocolate beetroot cake:
- Wash and peel the beetroots. Slice them into thin round pieces and place them in a bowl with 2-3 tbsp of water
- In a pressure pan, place the bowl with beetroot slices and pressure cook for 3 whistles
- Once the steam is released, allow to cool completely and grind to a smooth paste
- Meanwhile, pre-heat the oven at 170C
- Sift together wholewheat flour, baking powder, baking soda and cocoa powder. Sift for 4-5 times
- Melt jaggery in water till jaggery dissolves. Set it aside to cool.
- In a mixing bowl, whisk together curd and oil
- Then add jaggery water and vanilla essence. Whisk nicely
- Add the beetroot puree and mix well
- Add the dry sifted ingredients slowly and mix the batter gently
- Grease an 8" round pan with little oil and dust with a tsp of wheat flour
- Add the cake batter to the greased pan. Tap it 3-4 times to remove any air blocks
- Bake at 170C for 30 min
- Test with a knife/tooth pick and ensure it comes out clean
- Let it cool completely before you slice them up
- Enjoy a slice guilt-free, with a steaming cup of coffee/tea :-)
Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour. Once the eggless chocolate cake becomes warm or cools down, remove and place it on a wired rack. If the toothpick is sticky with the batter, then place the eggless. Reviews for: Photos of Eggless Chocolate Cake II.
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