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We hope you got insight from reading it, now let’s go back to tofu(awara and sauce) recipe. You can have tofu(awara and sauce) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Tofu(Awara and sauce):
- Prepare Soya bean
- Use Palm oil
- Use Tamarind water
- Take Vegetable oil for frying
- Take Water that u will be putting the awara before frying
- Use Salt
- Use Maggi and onga stew
- You need For the sauce
- Take Onion
- Take Vegetable oil
- You need Attarugu
- Prepare Tattashe
- Get Maggi
- Provide Spices
- Get Curry
Instructions to make Tofu(Awara and sauce):
- Pick the dirt from the beans, soak, and blend
- After blending, sieve using scarf use for tata. Place the milk extracted and place on fire. Lv it for some time to boil
- After the milk has started boiling u add d tamarind juice or ruwan tsamiya until it start to cuddle.
- Sieve it and allow to drain for sometimes. Then u cut d awara to desired shape and
- Place d awara inside the water containing salt, maggi and onga stew and fry
- For the sauce, slice ur onion, attarugu, tattashe and set aside. pour oil in a pan and pour the slice onion, attarugu, tattashe. Continue stirring using a wooden spoon. After it fried add small quantity of water, add maggi, curry and spices and cover for 5mints. Done. Serve with ur awara
In a small bowl combine peanut butter, hot water, vinegar, soy sauce, molasses and cayenne pepper. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. Take a little taste and make any adjustments you want to. The tofu that I used in this recipe is the extra firm tofu that we usually use for Tokwa't Baboy. I prefer using extra firm tofu because it does not Time to take out a bottle of San Miguel Beer or Stella Artois from the cooler and enjoy!
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