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The ingredients needed to cook Daal tadka:
- Get 1 cup Tuvar daal
- Use 1 Onions chopped
- Get Tomato chopped, Curry leaves
- Prepare 2 tsp Ginger, garlic, green chillies paste
- Use 1/2 tsp Turmeric powder
- Take to taste Red chilli powder
- You need 1 tsp Dhaniya powder
- Get 1 Tsp Kitchen king Masala
- Prepare 2 tsp Kasuri methi crushed little
- Take To taste Salt
- Take As needed Oil
- Take 1 Red chill
- Prepare 1 tsp Jeera
- Provide Pinch Hing
Steps to make Daal tadka:
- Boil daal and keep aside, heat oil in a kadai add jeera,Hing, red chill, Curry leaves,add onions saute for few minutes
- Add Ginger paste, tomatoes cook till tender
- Add all dry masalas then add daal cook for few minutes
- Add kasuri methi and cook again for 2 to 3 min
- Garnish with coriander leaves,serve hot
Tadka Dal is a popular Indian dish made of red lentils and tempered with aromatic spices. Tadka refers to "tempering" and Dal is "lentils" in Hindi language where the tempering. What is Tadka Dal or Dal Tadka? Dal Tadka is a North Indian dal (lentil) recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of ghee, cumin seeds, heeng (asafoetida). Tadka Daal is mild and easy to cook so will be loved by family members of all ages.
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