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Before you jump to Egg bites,bread and tea recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to egg bites,bread and tea recipe. To cook egg bites,bread and tea you only need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Egg bites,bread and tea:
- Provide 4 large eggs
- Prepare 1 large green pepper
- Get 1 large red pepper
- You need 3 scotch bonnet
- Get 1 medium onion
- Provide 3 large carrots
- Prepare Salt
- You need Maggi
- Take Oil
Instructions to make Egg bites,bread and tea:
- Here are the ingredients used.
- Grate carrots,chop onion,green pepper,red pepper and blend scotch bonnet then keep them all aside. Add oil in a pan,pour onion and saute for 2mins…
- Add grated carrots,saute for some minutes,pour green pepper n saute then lastly add red pepper. Put seasoning(salt) and cover. Off the fire and let it steam.
- Crack egg in a bowl add blended pepper,sauted vegetables and maggi then whisk.
- Set ur masa maker pan on fire,add oil in each hole and scoop the mixture and add in each hole. Cover and late it cook for at least 2 mins flip when golden.
- Remove when both sides are golden.
- You can enjoy with with bread and a cup of tea. Emm!it taste delicious.
Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been snacking on chips or cookies, back in China, we The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and.
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