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We hope you got benefit from reading it, now let’s go back to palm jaggery apricot wheat cake- eggless recipe. To make palm jaggery apricot wheat cake- eggless you only need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Palm jaggery apricot wheat cake- eggless:
- Get 1 cup Wheat Flour
- Use 1 tbsp Cocoa powder
- Take 1/2 cup palm jaggery
- Take 1/4 tsp Baking powder
- Get 1/4 tsp Baking Soda
- Take 1/4 tsp cinnamon powder
- Get 1 pinch nutmeg powder
- Prepare 1/2 cup Milk
- Provide 1/4 cup Melted Butter
- Prepare 1 tsp Vanilla Essence
- Use 1/4 cup Dry apricots
- Provide 1/4 cup raisins
- Prepare 1/4 cup cashew nuts
- Provide 1/4 cup water
Steps to make Palm jaggery apricot wheat cake- eggless:
- For baking i use cooker. Preheat the cooker with salt for 5 mins.Grease a pan with oil and dust with flour. Set aside. In a bowl add palm jaggery and water and boil until the jaggery gets dissolved.
- Take wheat flour, baking soda, baking powder in a bowl
- Then add cocoa powder, cinnamon powder and nutmug powder and mix well.
- Drain the dissolved jaggery water.
- Add in melted butter and vanilla essence. Mix well.
- After that add the dry fruits and nuts and mix well.
- Spoon it in the prepared pan and bake for 25 to 30 mins. Remove it and cool it down.
- Slice into small pieces.
This whole wheat jaggery stays well for two days at room temperature and keeps good for four days if stored in the refrigerator. Eggless Brazil Nut & Apple Biscotti Sauteed Green Gram Cubes Poha breakfast cereal Masala Puffed Millet Stewed Quick Apricot Pancake Baked Pappad Samosas Nan Khatai Thengaai Biscuits Palm Jaggery Caramelized Walnuts Baked Ivy Gourd (Oven-Roasted. Eggless Coffee Cake is a slightly dense cake made with instant coffee powder, with part all purpose flour and a bit of wheat flour. So make these coffee cakes when you want to serve some light snacks for your evening bites. I would want to try this again by using condensed milk and some chocolate as.
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