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We hope you got insight from reading it, now let’s go back to lime chicken adobo recipe. You can have lime chicken adobo using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Lime Chicken Adobo:
- Prepare 1/4 cup fresh lime juice
- You need 1/4 cup rice wine vinegar
- You need 1/2 cup soy sauce
- Get 12 cloves garlic, smashed
- Provide 2 bay leaves
- Get 1 tbsp whole black peppercorns
- Use 8 chicken thighs, bone-in and skin-on
- Get 3 tbsp honey
Steps to make Lime Chicken Adobo:
- Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
- Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
- Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
- Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
- Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.
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