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Before you jump to Chocolate Modak recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chocolate modak recipe. You can cook chocolate modak using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate Modak:
- Use 1/2 cup Dark chocolate compound, chopped
- Use 1/2 cup Milk chocolate compound, chopped
- Use 3-4 tbsp Chopped dry fruits
- You need as needed Butter for greasing
- Prepare as needed Chocolate modak mould
Instructions to make Chocolate Modak:
- Grease the chocolate modak mould with butter.
- Add the dark chocolate in a oven proof bowl. Microwave for 10 seconds.
- Mix with a spoon and again microwave for another 10 seconds.
- Repeat the process until the chocolate is melted completely.
- Mix the chocolate well so that there are no lumps and it becomes little cool.
- Pour into the mould until it is half filled.
- Put the chopped dry fruits in it and tap so that the dry fruits settle and there are no air bubbles.
- Melt the milk chocolate in the same using using the same process.
- Pour in the mould and fill the rest half.
- Tap the mould so that the chocolate settles. Clean the sides, if required.
- Keep it in refrigerator and let it set for atleast 15 minutes. Or let it set in the freezer for 5-7 minutes.
- Remove the modaks from the mould by tapping them upside down.
- Chocolate modak is ready.
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