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We hope you got benefit from reading it, now let’s go back to c’kn and mushroom pie 🌱 recipe. You can have c’kn and mushroom pie 🌱 using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare C’kn and mushroom pie 🌱:
- Use Vegan puff pastry
- Get 2 cups mixed mushrooms
- Provide 1 small packet of vegan chicken chunks
- Use 1 onion
- Provide 1 sprig sage leaves
- Prepare 1 tablespoon plain flour
- Prepare Splash oat milk
- Use 1 teaspoon vegan butter
Steps to make C’kn and mushroom pie 🌱:
- Chop the onions, mushrooms and sage and fry in a little oil. Add the vegan chicken pieces and continue to cook for a further 5 minutes.
- Add the butter and flour and oat milk and cook until the sauce thickens.
- Transfer the mixture to oven proof pie dishes. Cut a round from the pastry and cover, pressing down the edges. Make a small hole in the top of the pie to allow the air to escape. Bake for around 20 minutes at 220c or until the pastry puffs.
- Enjoy with potatoes and veg and Sunday dinner trimmings
A firmer texture than button mushrooms, with less moisture content, so they hold their shape. This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. I tried to replicate them and they said it tasted even better than the store bought. But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the usual pie.
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