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We hope you got insight from reading it, now let’s go back to carrot idli (navratri vrat special) recipe. To make carrot idli (navratri vrat special) you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Carrot Idli (Navratri vrat special):
- You need 1 cup (150 gm) Sama rice
- Use 1/4 cup sago/Sabudana
- Prepare 1 cup curd
- Take 1 cup Carrots grated
- Provide to taste Rock salt
- You need 1/2 tsp Black pepper (optional)
- Take 1/2 tsp Baking soda or Eno
- Provide Oil for greasing
Steps to make Carrot Idli (Navratri vrat special):
- Soak Sama & Sabudana in curd for 3-4 hours.
- Grind in a smooth paste. (it should be like normal Idli paste). Keep it 5-6 hours for fermentation.
- Add rock salt, pepper & grated carrots in batter. Stir all.
- Not add 1 glass water for boiling in Idli steamer. Apply oil on Idli plate. Now add baking soda or Eno in batter. Mix well & immediately Pour batter in Idli plate.
- Keep it in Idli steamer. Cover its lid. Steam it for 8-10 minutes on high to medium flame. Switch off gas. Let it cool down.
- De mould when cooled. Serve with coconut & peanuts chutney
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