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We hope you got insight from reading it, now let’s go back to bendekayi majjige huli / bendakaya perugu pachadi recipe. To make bendekayi majjige huli / bendakaya perugu pachadi you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Bendekayi Majjige huli / bendakaya perugu pachadi:
- Take 6 Bendekayi / bendakaya
- Take - 3 Dry chillies
- Get 1 Onion -
- Get 1 inch Ginger-
- You need 1 green chilli
- Prepare -1/4thtbsp Mustard
- Take 1/4 th tbsp Turmeric -
- Get -1/2tbsp Hing
- Use 2 tbsp Oil
- Get as required Salt
- Get 1 cup Thick yoghurt /curd -
Instructions to make Bendekayi Majjige huli / bendakaya perugu pachadi:
- Add one tbsp oil in kadai.Add chopped Bendekayi/ bendakaya. Fry them on low flame for about 10-13 minutes on low flame
- Add onion,chilli,ginger in mortor pastel. Grind them coarsely
- Add 1 tbsp oil, add mustard seeds.Let it crackle. Add red chillies
- Add coarsely made paste pinch of hing and turmeric powder. Let the mixture cool. Finally add fried bendakaya / Bendekayi and 1 cup of curd in to it and mix well with required slat
- Majjige huli / majjiga pulusu is ready to Serve with rice
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