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My Smokey Bacon Bake 😉
My Smokey Bacon Bake 😉

Before you jump to My Smokey Bacon Bake 😉 recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to my smokey bacon bake 😉 recipe. To cook my smokey bacon bake 😉 you only need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook My Smokey Bacon Bake 😉:
  1. Prepare 2 tbsp olive oil
  2. You need 380 grams mushrooms chopped
  3. Prepare 10 slice Smokey Bacon
  4. You need 3 Chicken breast fillets
  5. Prepare 2 cans Cream of Chicken soup
  6. Provide to taste salt (optional)
  7. Get 1/2 tsp Black Pepper
  8. Use 14 small frozen florets of broccoli
  9. Use 1 vegetable stock cube
  10. Take 500 grams baby plum tomatoes
  11. Take 250 grams Grated Mild Cheese
Instructions to make My Smokey Bacon Bake 😉:
  1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
  2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
  3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
  4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
  5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
  6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
  7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
  8. Serve with some extra veg on the side or Corn on the Cob.

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