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We hope you got insight from reading it, now let’s go back to spicy cauliflower lettuce wraps recipe. To make spicy cauliflower lettuce wraps you need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Spicy cauliflower lettuce wraps:
- Get 1 head cauliflower, broken down to small florets
- Prepare 1 jalapeño, small diced
- Take 4 portobello mushrooms, thin sliced
- You need 4 cloves garlic, minced
- Prepare 3 tbsp sesame oil
- You need 4 tbsp soy sauce (low sodium)
- Use 3 tbsp rice wine vinegar
- Use 1/2-1 tsp crushed red pepper flakes
- Use 1 tsp salt
- Take 1 tsp black pepper
- Provide 1 tsp smoked paprika
- Get 1 tsp tobacco sauce (or Siraccha)
- You need 2 green onions, thin sliced
- Get Head romaine lettuce, cleaned and separated
- You need 1/4 cup parsley, diced
Instructions to make Spicy cauliflower lettuce wraps:
- Wash your cauliflower head, remove large florets. Break down each floret into tiny florets. Remove seeds from jalapeno and dice.
- Dice your mushrooms. Heat sesame oil in skillet on medium high and add mushrooms and sautée for 3-4 minutes.
- Add the cauliflower, jalapeno and garlic. Stir to combine. Cook for 5 minutes, stirring.
- Add in the soy sauce, rice wine vinegar, crushed red pepper, smoked paprika, salt & pepper. Stir to coat everything. Cook for 10-15 minutes or until starts getting brown and slightly crispy.
- Add in tobacco sauce, parsley and green onion and stir.
- Serve on romaine lettuce leaves. Yum!
- Or add grilled chicken. Yum!
These buffalo cauliflower lettuce wraps are similar to the flatbread, without the bread! One of my favorite ingredients to incorporate here is avocado. Lettuce wraps with a zesty, fresh cauliflower rice filling, topped with peanuts for crunch. Cauliflower rice makes a great lettuce wrap filling with our zesty sauce, especially topped with peanuts for crunch. It's hard to believe that a meal made almost entirely of veggies can be such a hit.
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