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We hope you got benefit from reading it, now let’s go back to plum, fig and almond cake recipe. To make plum, fig and almond cake you only need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Plum, fig and almond cake:
- Use 100 g ground almonds
- Take 100 g unrefined golden caster sugar plus 50g for topping
- Provide 75 g plain flour
- You need 1/4 tsp salt
- Get 2 large eggs
- Prepare 125 ml milk
- You need 1/4 tsp almond extract
- Prepare 4 tbsp butter
- Get 300 g plums
- Take 100 g figs
Steps to make Plum, fig and almond cake:
- Preheat the oven to 180°. Butter a 25cm springform cake tin.
- Mix together the almonds, sugar, flour and salt in the bowl of a Kitchenaid mixer or similar, or just in a large mixing bowl.
- In a separate jug, beat the eggs, add the milk and almond extract, and then stir in the melted butter.
- Add the contents of the jug to the dry ingredients and beat well until you have a smooth batter.
- Scrape the batter into the cake tin.
- Half and de-stone your plums, then chop each half into four slices. Quarter your figs without quite cutting through the base so that you can open the fruit out into a four-petalled flower.
- Scatter the plum slices evenly over the batter, then arrange the figs on top. Sprinkle the extra 1/4 cup of sugar over the top.
- Bake for 45 minutes until the top is golden and a skewer pushed into the center of the cake comes out clean.
Place in a medium saucepan, add enough water to Meanwhile, remove remaining figs from poaching liquid and place in a bowl. Add sugar to poaching liquid and reduce over medium-high heat until thick. Fresh figs and ripe plums crown the top of this buttery, almond-scented snack cake. Make this cake work for you all year round by swapping in seasonal fruit favorites like peaches View image. Fig-and-Plum Cake. this link is to an external site that may or may not meet accessibility guidelines.
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