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Classic Chicken Adobo
Classic Chicken Adobo

Before you jump to Classic Chicken Adobo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to classic chicken adobo recipe. To make classic chicken adobo you only need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Classic Chicken Adobo:
  1. Use pieces Chicken cut into Adobo
  2. You need 2 Onions chopped
  3. You need 6 garlic cloves smashed and crushed
  4. Prepare 1 ginger chopped
  5. Provide Peppercorns
  6. Take leaves Bay
  7. Use Adobo sauce
  8. You need 1-2 cups soy sauce
  9. Take 1 cup vinegar
  10. Use 1 tbsp oyster
  11. Use 1 tbsp Worcestershire sauce
  12. Get Dash sugar
  13. You need Pinch pepper
Steps to make Classic Chicken Adobo:
  1. Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil.
  2. Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender
  3. When Chicken is cooked turn off heat serve with hot rice.

This classic chicken adobo is totally delicious! If there is a dish that the Philippines is known for it's got to be Adobo. While the word "Adobo" certainly has Spanish origins (the Philippines has been. The history of delicious Filipino chicken adobo: It is literary a marinated chicken dish with a strong fragrant and juicy taste. Flavorful Chicken Adobo made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce.

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