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It’s those small steps you take towards your goal of cooking healthy foods for your family which will matter a lot more than any creature leap. Before you know it you will find that you all have greater energy and a better sense of overall health than you would have imagined before changing your cooking habits. If that isn’t sufficient to promote you however, you may always take a look at the excuse to go shopping for new clothing once you drop a size or two.
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The ingredients needed to prepare Sev tameta nu shak:
- Prepare 100 gm sev
- You need 1 tamater
- Get 2 teb. Lal mirchh powder
- Use 1/2 teb. Haldi powder
- You need Namak test according
- Prepare 1 cup Water
- Get Oil 2 tebal spun
- Use Hing 1 teb
- Provide Dhaniya powder 1 teb
- Get Garam masala 1 teb
Steps to make Sev tameta nu shak:
- Ak pan lyo tema tel nakhi garam Karo tyar bad tema hing, garam masala, haldi powder, dhaniya powder, and halavo tyarbad tema tamatar nakho halavi tema lal mirchh powder nakho 2 minutes pakavi tema water add Karo ubhro ave atle tema sev nakhi 20 minutes pakavo tyarbad dhaniya thi garnish Karo
- Ready che sev tamatar nu shak
An absolutely delectable dish which is packed flavours from green chillies, the stewed tomatoes and the crunchy sev. Serve it along with Thepla or Bhakri for lunch or dinner. Sev Tamatar Sabzi or Sev Tameta Nu Shak is a must try Dhaba styled recipe. Tomatoes cooked in onion based gravy with a hint of ginger and garlic. Sev Tameta Nu Shak is an authentic kathyawadi recipe which you would definitely find in a dabha, all acr.
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