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Sev Tameta Nu Shaak
Sev Tameta Nu Shaak

Before you jump to Sev Tameta Nu Shaak recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sev tameta nu shaak recipe. You can cook sev tameta nu shaak using 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Sev Tameta Nu Shaak:
  1. Get 2 Medium Tomatoes (1 Chopped + 1 Pureed)
  2. You need 1 Small Onion (Chopped)
  3. You need 3/4 tsp Finely Minced Garlic
  4. Get 1/2 tsp Finely Minced Ginger
  5. Provide 1/2 tsp Finely Minced Green Chillies… To Be Adjusted
  6. Provide 1/4 tsp Turmeric Powder
  7. Prepare 1/2 tsp Spicy Red Chilli Powder(To Be Adjusted)
  8. Prepare 1 tsp Kashmiri Red Chilli Powder
  9. Prepare 3/4 tsp Coriander Powder
  10. Provide 1/2 tsp Cumin Powder
  11. Take 1/2 tsp Garam Masala
  12. Use 2-3 tsp Jaggery …. To be adjusted
  13. Get To Taste Salt
  14. Take as required Bhavnagri Sev
  15. Provide For The Tempering :
  16. You need 1 tbsp Oil
  17. Take 1/4 tsp Mustard Seeds
  18. Get 1/8 tsp Cumin Seeds
  19. Prepare 1/8 tsp Asafoetida
Instructions to make Sev Tameta Nu Shaak:
  1. To make Sev Tameta Nu Shaak, heat a pan and add the oil to it. Add the mustard seeds and as soon as they splutter add the cumin seeds and asafoetida.
  2. Next, add the minced garlic, ginger and the green chillies. Add the chopped onions and saute. Cook till they turn translucent.
  3. Add the turmeric powder and mix well. Saute further for a few minutes.
  4. Add in the pureed tomatoes and mix well. Bring it to a boil and cover and cook the mixture on medium heat stirring occasionally.
  5. After a while, add the red chilli powders, coriander powder, cumin powder and garam masala powder.
  6. Add jaggery and salt to taste and mix well. It is advisable to add a little less salt as the gravy might taste too salty after the bhavnagri sev have been added to it.
  7. When the tomatoes are cooked and about 2 1/2 – 3 cups of water and bring to a boil.
  8. Adjust seasoning and simmer further for a few minutes, keeping the consistency of the gravy, slightly on the thinner side as it thickens after the Sev have been added to it.
  9. Once done, switch off the flame and serve this delicious Sev Tameta Nu Shaak in individual bowls.
  10. Add the bhavnagri sev to the gravy just before serving and garnish it with some chopped coriander leaves. Serve some ghee smeared phulkas alongwith this delicious gravy!

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