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Kali dal shimla mirch tadka
Kali dal shimla mirch tadka

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We hope you got benefit from reading it, now let’s go back to kali dal shimla mirch tadka recipe. To cook kali dal shimla mirch tadka you need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Kali dal shimla mirch tadka:
  1. Take 1 cup black gram
  2. Prepare 1 Capsicum
  3. You need 1 onion
  4. You need 3 green chilli
  5. Get 1 teaspoon ginger garlic paste
  6. Prepare 1/2 teaspoon red chilli powder
  7. Prepare 1 teaspoon turmeric powder
  8. Provide 1/2 teaspoon garam masala
  9. Get 1 tablespoon Oil
  10. Take to taste Salt
Steps to make Kali dal shimla mirch tadka:
  1. Wash and soaked dal and boiled dal with enough water in a pressure cooker
  2. Chopped onion, green chilli and Capsicum
  3. Heat oil in a wok add chopped onion saute till translucent
  4. Now add ginger garlic paste mix it now add red chilli, turmeric, salt, green chilli and garam masala mix well
  5. When mixture separates with oil add Capsicum in it and mix until Capsicum turns soft
  6. Now add cooked dal.along with water
  7. Mixed it well and cover the lid and cooked for 10 minutes
  8. Open a lid adjusts tge consistency and serve hot

Ingredients for Dal Kali Mirch Recipe. Recipe adapted from Super Chef Sanjeev Kapoor. Pour this tadka on boiled dal. To begin making the Arhar Ki Dal with Lahsun Tadka Recipe, we will first cook the dal in the pressure cooker. When the garlic has turned golden brown in colour, pour the tadka into the cooked dal and serve warm.

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