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We hope you got insight from reading it, now let’s go back to crispy masala fish fry recipe. You can cook crispy masala fish fry using 11 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Crispy Masala Fish Fry:
- Get 500 gms Fish
- You need 2 tbsp Mustard seeds
- Get 1 bowl fresh mint leaves
- Get 1 bowl fresh coriander leaves
- Get 3-4 green chillies
- You need as required Ginger and garlic
- Get 1 bowl semolina for coating
- You need 2 tbsp cumin powder
- Use 1 tsp Turmeric powder
- Provide as per taste Salt
- You need 1 lemon juice
Instructions to make Crispy Masala Fish Fry:
- Make a fine paste of mustard seeds, coriander leaves, mint leaves, Chillies, ginger Garlic, salt, lemon juice.
- Add turmeric powder, cumin powder in the paste and apply all over pieces of fish.
- Keep the fish in the fridge for an hour for marinating
- Take some semolina in plate and coat the fish from both the sides
- Meanwhile, take a pan and keep it on medium heat.
- Add oil for shallow fry.
- Place fish pieces one by one into the pan.
- Keep gas flame on medium while frying.
- After one side turns crispy, flip to the other side.
- Fry both the side till golden brown.
- Delicious and crispy fish fry is ready.
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