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Schokobons-Cupcake
Schokobons-Cupcake

Before you jump to Schokobons-Cupcake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to schokobons-cupcake recipe. To cook schokobons-cupcake you only need 19 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Schokobons-Cupcake:
  1. Use frosting
  2. You need 400 ml milk
  3. You need 80 g flour
  4. Use 400 g butter
  5. Prepare 320 g sugar
  6. Use 40 g hazelnuts (chopped)
  7. Take dough
  8. You need 120 g butter
  9. Use 300 g sugar
  10. Prepare 2 eggs
  11. Take 0.5 teaspoon salt
  12. Use 200 g flour
  13. You need 60 g cocoa powder
  14. Prepare 2 teaspoon baking powder
  15. Provide 200 ml milk
  16. You need 24 Kinder Schoko-Bons
  17. Get also
  18. Take 20 g hazelnuts (chopped)
  19. Prepare 24 Kinder Schoko-Bons
Steps to make Schokobons-Cupcake:
  1. First you have to make the frosting. 1. Mix the milk with the flour together in a small saucepan with a whisk and heat over medium heat and stirring. After a few minutes the mixture will thicken and become thicker and thicker until it reaches the consistency of a thick pudding.
    1. Remove the mixture from the heat and allow to cool completely at room temperature. To stir it from time to time, then it goes a little faster. Overall, the cooling takes about 1 hour.
    1. In the meantime stir the soft butter in a mixing bowl until creamy. Then add the sugar and mix together lightly and cream until only a few sugar crumbs are felt when rubbing the mixture between two fingers. This takes about 10-15 minutes, depending on the mixer. In between, always free the sides of the bowl with a silicone scraper. It's ok if not all sugar crumbs have disappeared, as they should resolve next step.
    1. Add the fully-cooled flour-milk mixture to the butter-sugar mixture and whisk for about 5 minutes. Now the frosting is basically done. To make sure that the consistency for sprinkling cupcakes is a little firmer, you should use the frosting for a few minutes
    1. While cooling the frosting, bake the cupcakes. Preheat the oven to 180 ° C top / bottom heat or 160 C convection and lay out a 12 mm muffin tray with paper cups.
    1. Beat the soft butter with the sugar and the egg lightly and lightly for 1-2 minutes. Add the salt, flour, cocoa and baking powder and stir briefly. Finally, slowly stir in the milk until a smooth dough has formed.
    1. Evenly fill the dough into the prepared paper cups (for the amount of this recipe, a 24-piece ice cream scoop is very good and put a chocolate bonnet on the middle of each cupcake, but do not press it.) Bake the cupcakes in the oven for about 18 minutes.
    1. Take the cupcakes out and take them out of the baking pan after about 2 minutes and allow to cool completely on a grill.
    1. Once the frosting is complete, stir in the chopped hazelnuts and then spray the frosting onto the fully cooled cupcakes. To get the same look as on my photos a big hole grommet (mine comes from this set and has an opening of 13mm) use. Hold the piping bag centered over the cupcake at a 90-degree angle and press out frosting with even pressure until the resulting ball has reached the desired size.
    1. Sprinkle the last 20 g of chopped hazelnuts on the cupcakes, cut the chocolate buns diagonally and place 2 pieces each on a cupcake.
    1. Enjoy your meal.❤

Diese Schokobon-Cupcakes oder Schokobon Muffins kommen nicht nur bei Kindern gut an, sondern schmecken auch Erwachsenen sehr gut. Vertreten Sie Kinder Schokobons Schokolade Eier. Auf dem Foto sehen sie schwarz aus, aber sie sind gut schokoladebraun. Wenn Sie Fragen haben, kontaktieren Sie mich bitte.. Cupcakes streuen, die Schoko-Bons schräg halbieren und jeweils zwei Hälften auf jeden Cupcake setzten. das ist das Rezept überhaupt für mich!

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