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We hope you got insight from reading it, now let’s go back to sev tameta sabji recipe. To make sev tameta sabji you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Sev tameta sabji:
- Get 3 Tomatoes
- Use 100 grams Besan sev
- Prepare 1 tsp Garlic paste
- Get 2 tsp Hara pyaz/spring onions
- Get 1 tsp Red chilli powder
- Provide 1/2 tsp Turmeric powder
- Prepare To taste Salt
- Get 3 tbsp Oil
- Take 2 tsp Fresh coriander leaves
- Get 1/2 tsp Mustard seeds
- Take Pinch Hing/asafoetida
- You need 1/2 tsp Cumin seeds
Steps to make Sev tameta sabji:
- Heat a pan add oil cut tomato in pieces now take a pan add mustard seeds, cumin seeds, hing stir now add garlic paste stir it add green onions, peas,tomato pieces salt and cover the lid for 5 mins.
- Open lid when tomatoes are just smooth add red chilli, green onions and stir everything well.
- Now add some water heat then add besan sev stir it turn off the gas stove mix sev in sabji cover lid for 2 mins until sev becomes thicker and sabji looks semi dry at last garnish with fresh Coriander and green garlic.
- Serve with bajri rotla,moong dal chaval, khichadi buttermilk green and red chilli achar.
Sev Tamatar Sabji recipe is one of all time favorite Gujarati sabzi that I cook often at home. Sev is fine vermicelli made from deep-fried gram flour paste. So Sev Tameta nu shaak as its called in. transfer the sev tameta nu shaak into the serving bowl and garnish with generous amount of sev and serve immediately. otherwise the sev gets soggy. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain.
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