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Before you jump to Ugali keki (corn flour cake) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to ugali keki (corn flour cake) recipe. To make ugali keki (corn flour cake) you need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Ugali keki (corn flour cake):
- You need 2 cups unga ya ugali (corn flour)
- You need 1/2 cup sugar
- Take 2/3 cup oil
- Take 4 eggs
- Get 1 cup milk
- Take 1 tbsp baking powder
- Use 1 tsp cardamon
- Use 1/4 tsp salt
Instructions to make Ugali keki (corn flour cake):
- Grease a 1/2kg baking tin. Preheat the oven to 180°
- Sift the flour twice (once if you used Dola, I used kisiagi unga) then whisk in the dry ingredients (baking powder, cardamon and salt).
- Beat the eggs slightly then add oil and whisk until well incorporated, add sugar gradually.
- Pour #3 into the mixing bowl with #2 and whisk well until you have a smooth consistency (should be slightly thicker than the pancake batter).
- Bake for 30 - 35 mins or until a toothpick insert comes out clean.
- Let it cool in the tin for 10mins then another 10 on the cooling rack.
- Enjoy with a cold glass of milk while still warm or a cup of tea when it's cooled kabisa.
It is generally served as a side - the perfect accompaniment for stews, curries, or veggie. Slowly pour the corn flour into boiling water. Stir continuously and mash any lumps that do form. Add more corn flour until it is thicker than mashed potatoes. Cook for three or four minutes, continue to stir. (Continuing to stir as the ugali thickens is the secret to success, i.e.
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