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Short ribs with paprika crusted potatoes
Short ribs with paprika crusted potatoes

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We hope you got insight from reading it, now let’s go back to short ribs with paprika crusted potatoes recipe. To make short ribs with paprika crusted potatoes you need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Short ribs with paprika crusted potatoes:
  1. Take 4 pieces short ribs
  2. You need 1 litre beef stock
  3. You need 1 glass wine
  4. Take 2 onions
  5. Get 3 medium tomatoes
  6. Provide 1 kg potatoes
  7. Prepare salt
  8. You need pepper
  9. You need 1 tablespoon smoked paprika
  10. You need 2 tablespoons flour
  11. Use 2 bay leaves
  12. Get parsley
  13. Use basil
Instructions to make Short ribs with paprika crusted potatoes:
  1. In deep pan fry short ribs on each side until brown than set them aside.
  2. In the same pan fry roughly chopped salted onions and then add finely chopped tomatoes, without skins. Then put the meat on onions and deglaze with wine. Add the stock, parsley and basil.
  3. Preheat oven to 170°C. Put the foil on the pan and put the pan in the oven for 2-2,5 hours.
  4. When meat is done, take it out and turn up the temperature to 200°C.
  5. Roughly chop potatoes, mix with smoked paprika and flour and add salt and pepper. Put it on a baking tray with enough oil that it doesn't burn. Put it in the oven for 25min, than turn it and bake for another 20min, more if needed.
  6. While potatoes are in the oven, take the foil off the pan and cook it on a low heat so you get darker gravy.
  7. Serve potatoes and ribs separately just like in the picture.
  8. Bon appétit!

But my recipe still came out with some The perfect dish to serve my family for a nice Sunday dinner. Make roast potatoes that are tasty and healthy. Smoked paprika adds flavour and we have a top tip for a crispy finish. Ideal for Sunday lunch, or Christmas Day. Tip the potatoes into a large roasting tin, making sure they are evenly spaced apart.

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