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Chivda - less oil
Chivda - less oil

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We hope you got insight from reading it, now let’s go back to chivda - less oil recipe. To make chivda - less oil you only need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chivda - less oil:
  1. Provide 500 gms nylon poha/patla poha/kagazi poha
  2. Use 250 gms mungfali dane
  3. You need 4-5 tbsp oil
  4. You need to taste Jeera,namak,lal mirch powder, saunf,sugar,haldi powder-
  5. Prepare 3-4 Curry leave/kadi patte/methi neem
  6. Get 250-500 gms Murmure/ parmal/mamra/puffed rice
  7. Get 100-200 gms Makki ke pohe (fried)
  8. Use to taste Aloo chips & aloo senv (fried)
  9. Prepare 2 sabut lal mirch
  10. Use 1 pinch Tatari/citric acid/nimbu ka phool/nimbu ka sat/satva
  11. Prepare 10-15 Hari mirch slit/cheera lagi hui
Instructions to make Chivda - less oil:
  1. Roast all poha till crispy in a woke/kadahi. It takes 3-5 minutes. Stir continuously unless it burns. Keep aside.
  2. In oil fry green chillies, red chilli, peanuts/mungfali till red. Add jeera & curry leaves till it fry well. Add other spices except salt & sugar. Don't it be burn. Medium flame.
  3. Add instantly roasted pohe & mix well for 2-3 minutes till crispy & it became even// same colour. You can off flame now.
  4. Add salt, sugar, citric acid powder & mix well.
  5. Add fried aloo chips, aloo senv, makki ke pohe etc.
  6. Add fried (in little oil, jeera & haldi)/non fried murmure in it.
  7. Instant less oil crispy snacks - poha/chivda ready. You can store it for a week or two.
  8. Dry coconut chips, kishmish, kaju etc. Can be added. As per your wish. Enjoy this light snacks.

Spiced puffed rice mixture uses dried coconut, dalia & chilies. Spicy chivda crunchy savory snack is quick and easy to make. Chivda, also known as poha, is I still enjoy this spicy chivda even today while watching TV. Store this in an airtight container and this. Poha Chivda is a low fat snack made with aval

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