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Gujarati Handvo (multi grain savoury methi cake)
Gujarati Handvo (multi grain savoury methi cake)

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We hope you got insight from reading it, now let’s go back to gujarati handvo (multi grain savoury methi cake) recipe. To cook gujarati handvo (multi grain savoury methi cake) you need 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gujarati Handvo (multi grain savoury methi cake):
  1. You need 1 /4 cup Chana Dal (split chickpeas)
  2. Get 1 /4 cup tuar Dal (split pegeon peas)
  3. Provide 1 /4 cup urad dal (split) white lentils)
  4. You need 1/4 cup rice
  5. You need 1 /4 cup Dalia (broken wheat)
  6. Use 1 cup fresh fenugreek leaves (methi)
  7. Provide 1 cup sour curd
  8. Use 1 tsp Garlic paste
  9. Use 1 tsp ginger paste
  10. Prepare 2-3 green chillies finely chopped
  11. Get 1 tsp fenugreek seeds (methi dana)
  12. Prepare 2 tsp sugar
  13. Get 1 tsp red chilli powder (optional)
  14. Prepare 1 tsp Turmeric powder
  15. Provide to taste Salt
  16. Prepare 1/4 tsp citric acid (Nimbu ke phool/sat) (optional)
  17. Take For tempering :
  18. Take 1 tsp Mustard seeds
  19. Use 2 tsp white Sesame seeds (til)
  20. Take 1 /4 tsp asfoetida (hing)
  21. Take Oil for shallow fry
Instructions to make Gujarati Handvo (multi grain savoury methi cake):
  1. Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds.
  2. Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours.
  3. Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering).
  4. Mix properly. So that all ingredients mixed well.
  5. Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas.
  6. Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering.
  7. Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas.
  8. Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out.
  9. Cut in desired pieces with green chutney and tomato sauce.

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