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Before you jump to German Chocolate Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to german chocolate cake recipe. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare German Chocolate Cake:
- Prepare Cake
- Use 1 (4 oz) Package baker's German sweet chocolate
- You need 1/2 cup boiling water
- Take 1 cup butter
- Take 2 cups sugar
- You need 4 eggs, separated
- Use 1 tsp vanilla
- Prepare 2 cups all-purpose flour
- You need 1 tsp baking soda
- Get 1/2 tsp salt
- Use 1 cup buttermilk
- You need Frosting
- Use 1 1/2 cups evaporated milk
- Use 1 1/2 cups sugar
- Prepare 4 slightly beaten egg yolks
- Use 3/4 cup butter
- Take 1 1/2 tsp vanilla
- Get 2 cups shredded coconut
- You need 1 1/2 cups chopped pecans
Steps to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
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