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We hope you got insight from reading it, now let’s go back to classic french mussels recipe. You can have classic french mussels using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Classic French Mussels:
- Prepare 3 tbsp olive oil
- You need 2 shallots
- Get 4 cloves garlic, minced
- Take 2 lbs mussels
- You need 1 cup dry white wine
- Get 1/2 cup heavy cream
- Take 3 tbsp butter
- You need handful chopped parsley
- Provide pinch salt and pepper
Instructions to make Classic French Mussels:
- Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes.
- Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.
- Divide the mussels and the juices between 2 bowls and serve with the crusty bread.
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