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Fry fish
Fry fish

Before you jump to Fry fish recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to fry fish recipe. You can have fry fish using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Fry fish:
  1. Prepare Half kg Fish
  2. You need 1 tbsp Dahi
  3. Take 1 tbsp chapli kabab masala
  4. You need 1 tbsp garlic paste
  5. Get 1/2 tsp red chilli powder
  6. Provide 1 tsp zeera powder
  7. Take 1/2 tsp dhaniya powder
  8. Provide 1/2 tsp garam masala powder
  9. Prepare to taste Salt
  10. Prepare 1/2 tsp red chilli flakes
  11. Use 2 tbsp maida
  12. You need 2 tbsp corn flour
  13. Use to taste Salt
  14. You need 1/2 tsp red chilli flakes
  15. Use 1/4 tsp red chilli powder
  16. Prepare Water as required
  17. You need Oil for frying
Steps to make Fry fish:
  1. Dahi mea garlic paste, red chilli powder,dhaniya powder,haldi,zeera powder, garam masala powder,salt, Chapli kabab masala,red chilli flakes add Kar ke mix krien.
  2. Fish par masala LG Kar marinate krdien.
  3. Maida,corn flour,salt or chilli powder mix kar ke Pani add kar ke paste bnalein.
  4. Fish par coat krien.
  5. Karahi mea oil garam krien.oil garam hojay Tu fish dalein.
  6. Deep fry krien.
  7. Dono sides sy fry krien.
  8. Garma garam serve krien.

Deep-fried fish, pan-fried fish, and other homemade crispy seafood recipes can seem intimidating. "Will they make my house smell?" Nope! Not if you follow our instructions about the best fish to fry. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist, while also providing a browned and crispy or. There is an art to the fish fry.

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