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High Fibre Ugali With Wheat Flour
High Fibre Ugali With Wheat Flour

Before you jump to High Fibre Ugali With Wheat Flour recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to high fibre ugali with wheat flour recipe. To cook high fibre ugali with wheat flour you need 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook High Fibre Ugali With Wheat Flour:
  1. You need Wimbi flour
  2. Get Extra fibre
  3. You need Atta Mark 1 whole wheat flour
  4. You need Water
Instructions to make High Fibre Ugali With Wheat Flour:
  1. Boil water.
  2. Start off your ugali with wimbi flour. Make a kind of thick porridge with it and cook until almost ready.
  3. Add your fibre and whole wheat flour to solidify the ugali and cook until ready.
  4. For extra fibre, sift Exe Brown Bread Flour to separate the fibre then grind the fibre in a spice grinder to make it finer. Use the separated flour as regular whole wheat flour.

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