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We hope you got insight from reading it, now let’s go back to dal tadka and rice recipe. To make dal tadka and rice you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Dal tadka and rice:
- Get 1 bowl Arhar Daal
- Use 1 Tomato
- Get 1 Onion
- Use 1/2 tsp Cumin seeds
- Prepare To taste Turmeric powder
- Provide to taste Red chilli powder
- Take To taste Salt
- Take 4 tsp Cooking Oil
- Take leaves Coriander
- You need 1/2 tsp Garam masala
- Provide 1 bowl Rice
- Prepare As required Water
Instructions to make Dal tadka and rice:
- Wash Dal and put it in pressure cooker. Mix salt and turmeric powder in it. Cook it for four minutes after first whistle.
- Now in a separate karahi put cooking oil and heat it. Now put cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown. Now add finely chopped tomato in it and red chilli powder and fry till oil leaves the karahi. Now add garam masala and pour Dal in this taraka. Stir for two minutes. Daal is ready. Decorate it with coriander leaves.
- Wash rice and put it in pressure cooker. Add water in it and pressure cook till first whistle. Rice is ready. Open the lid after 5 minutes.
- Serve hot with green salad and sweet motichoor ladoo.
Goes well with steamed rice and a North Indian subzi. Tadka Dal Recipe, Daal Sabji, How To Make Tadka Dal Recipe. Tadka dal is a specialty of Northern India, a simple everyday dal dish, served with steamed white rice or rotis (indian flat breads). Dal tadka is among the very well-known Punjabi dal or lentil recipe that is often cooked in Indian houses and. This delicious dal and some steamed rice are all you need to make to enjoy a delicious comforting meal.
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