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Rajasthani aloo pyaaj paneer ki sabji
Rajasthani aloo pyaaj paneer ki sabji

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We hope you got insight from reading it, now let’s go back to rajasthani aloo pyaaj paneer ki sabji recipe. You can cook rajasthani aloo pyaaj paneer ki sabji using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Rajasthani aloo pyaaj paneer ki sabji:
  1. You need 3,4 moti kate aloo
  2. You need 5,6 pyaj choti
  3. Take 6,7 cube mote kat,
  4. You need 4,5 sabut hari mirch,
  5. You need 3 tbsp ghee
  6. Take Oil for friying
  7. Provide 2 pyaj paste
  8. Provide Gravy,
  9. Take 1 tsp dahi
  10. Take 1 tbsp mava
  11. You need 7,8 kali lahsun
  12. Use 2 tukre adrak,
  13. Get as per taste Namak,
  14. Prepare 2 tsp Mirchi powder,
  15. Provide 2 tsp dhaniya powder,
  16. Get 2 badi illaichi, 1 tej patta,
  17. Provide Kaali mirch, laung
  18. Provide 1 tsp kasuri methi 2,3 Tomato ki puri
Steps to make Rajasthani aloo pyaaj paneer ki sabji:
  1. AlOO,j, paneer fry karein
  2. Kadhai mein ghee dale, whole garam masala dale
  3. Pyaj ka paste dale, bhune, masale paani mein bhigoye,dale bhune
  4. TOMATO paste dale bhune masale paani 2 ghole dale, dahi, dale, bhune,
  5. Mava dale,,, aloo pyaj, paneer dale bhune,. Pani dale,
  6. Thodi der pakaye,, kasuri maithi dale,, sabut hai mirch dale, garam hi cover karein,,,

Instructions for :Jaipuri Aloo Pyaaz ki Sabzi Recipe. Spicy poppadum curry cooked with turmeric, coriander and chilli. Discovering spices, markets and family recipes along the way. Papad ki sabzi is a staple in Tawa paneer stir fried with peppers, chilli, garam masala and fresh coriander. Serve the aloo ki sukhi sabji hot.

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