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We hope you got insight from reading it, now let’s go back to momma's turkey and rice soup recipe. You can cook momma's turkey and rice soup using 13 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make momma's Turkey and rice soup:
- Prepare 1 turkey carcass (just the bones)
- Provide 1 cup rice
- Provide 3 stick celery
- Provide 1 large
- You need 1 large carrot
- You need 1 tbsp chopped garlic
- Get 1/2 stick butter
- Prepare 1 tbsp salt
- You need 1 pinch salt
- Use 1 pinch black pepper
- Provide 2 cup leftover turkey meat, chopped into cubes
- Take 1 cup rice
- Use 2 cup chicken broth
Steps to make momma's Turkey and rice soup:
- put Turkey carcass into large stock pot, cover with water and boil for 6-8 hours
- strain anything solid out of Turkey stock
- add one tablespoon salt
- chop vegetables into small pieces
- in a separate pan melt better and saute carrots, onion,celery, and garlic with a pinch of salt and pepper
- add cooked vegetables to Turkey stock
- add chopped Turkey meat
- cook 1 cup rice with 2 cups chicken broth
- once rice is thoroughly cooked add it to the soup
- simmer together for about 10 minutes and serve
While we do call for smoked turkey breast here, you can absolutely use whatever shredded turkey meat you have to make this delectably creamy turkey and rice soup. This amazing Turkey Mushroom and Wild Rice Soup brings together turkey (or chicken), white button and cremini mushrooms, wild rice and a perfect blend of spices. It is quick to come together and the rice can be cooked up to several days in advance. Store cooked rice in an airtight container in the. A nice basic soup, simple to make and an especially good use of your left over turkey meat!
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