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We hope you got insight from reading it, now let’s go back to mike's garlic herbes de provence potatoes recipe. You can have mike's garlic herbes de provence potatoes using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Mike's Garlic Herbes de Provence Potatoes:
- Provide 2 Pounds Golden Russet Potatoes [rinsed & halved]
- Use 4 Large Cloves Garlic [minced]
- Use 1/4 Cup Green Onions [plus fresh reserves for garnish]
- Take 1/4 Cup Quality White Wine
- Use 1/2 tbsp Herbes de Provence
- Prepare to taste Fresh Ground Black Pepper
- Get 1 Dash Granulated Garlic [1 tsp fresh minced]
- Provide to taste Sea Salt [+ reserves]
- Provide as needed Garlic Infused Olive Oil [just enough to coat potatoes]
- Provide as needed Fresh Parsley [garnish]
Instructions to make Mike's Garlic Herbes de Provence Potatoes:
- Preheat your oven to 425°.
- Herbes de Provence. Your secret ingredient!
- Rinse, dry and halve your spuds. Coat potatoes with garlic olive oil. Chop your onions and mince your garlic. Mix everything together except for garnishes and reserves.
- Place in oven for 30 to 35 minutes covered tightly. Or, until potatoes are soft and a knife can easily penetrate the largest of them. Gently mix again.
- Garnish with chilled, fresh chives and parsley and serve potatoes hot. Liberally sprinkle dish with coarse sea salt. That's it! Easy peasy! Enjoy! Way to go Sammy!
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