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It is those little steps you take towards your objective of cooking healthy foods for the family that will matter a lot more than any giant leap. Before you know it you will realize that you have greater energy and a greater sense of overall health than you would have imagined before altering your eating habits. If this is not enough to promote you nevertheless, you could always take a look at the justification to go shopping for new clothing once you drop a size or two.
We hope you got insight from reading it, now let’s go back to traditional ilish fry (hilsa fry) recipe. You can have traditional ilish fry (hilsa fry) using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Traditional Ilish fry (Hilsa Fry):
- Take 1 Hilsa Fish
- You need 3 TBSP Mustard oil
- Take 1 TSP Red Chili powder
- Use 1/2 TSP turmeric powder
- Use 1/2 TSP Coriander powder
- Use to taste Salt
- Get 1 cup Chopped Onion
- Prepare 1 TBSP Chopped Garlic
- Take 7/8 Green Chili
Instructions to make Traditional Ilish fry (Hilsa Fry):
- Cut the fish into medium sized pieces and wash it properly.
- Marinate it with salt, Chili, turmeric and Coriander powder for 30 minutes.
- Heat oil in a pan and fry the fish in a low flame.
- When the fish is light brown in colour add chopped onion, garlic and green chilies in it.
- Once both sides of the fish turn into brown take them off and put them in a serving dish.
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