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We hope you got benefit from reading it, now let’s go back to kothambir wadi recipe. To cook kothambir wadi you only need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Kothambir wadi:
- You need 1 cup besan/ gram flour
- You need 1/2 cup green coriander leaves
- Use to taste Salt
- Prepare 1 tbsp Sesame seeds
- Use to taste Red chilli powder
- Provide 1 tsp Turmeric powder
- Provide as needed Water
- Get 1 tbsp Ginger garlic paste
- You need 1 / tsp Baking soda
- Get as needed Oil for frying
Instructions to make Kothambir wadi:
- In a mixing bowl first of all add besan and then with little water form a semi thick consistency batter
- Next add coriander leaves finely chopped and all dry spices except soda and mix well.
- If you feel you can add water if the batter get thick
- Next heat water in steamer and grease the plate just before steaming add soda to it and mix well.Now put batter in greasing plate.
- Next you steam vadis on low flame for 20 min and check by putting knife till it comes clean.
- Then remove it from flame.keep aside till it becomes cool completely next wen it cools cut it in diamond shapes or square and deep fry it well on low to medium flame.
- Serve hot with green chutney.
- Note:-As I like more coriander so I added more u can vary quantity.
Kothimbir Vadi is a popular appetizer / snack in Maharashtra made using coriander leaves and gram flour. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. Kothambir Wadi Recipe Credit : Shreya Ashish Tiwari. Kothimbir Vadi Instant Pot - An Indian delicacy, made with fresh cilantro, chickpea flour and spiced with chili, garlic and ground turmeric. Kothimbir Vadi Recipe with step by step.- A guide to making Low Calorie Kothimbir Vadi Recipe.
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