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Pan Modak
Pan Modak

Before you jump to Pan Modak recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

The great thing is there are recipes which are extremely healthy but also the healthy nature of these recipes is somewhat disguised. What they do not know in such cases truly should not bring harm their way (outside of allergies, which should not be ignored).

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We hope you got insight from reading it, now let’s go back to pan modak recipe. To make pan modak you only need 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Pan Modak:
  1. Provide 5-6 Pan Ke patte
  2. Use 4-5 tbsp Condensed Milk
  3. Provide 1 cup Grated Coconut
  4. Get 1 tbsp Ghee
  5. Take 4-5 tbsp Gulkand
  6. Provide 2 drop green colour
Instructions to make Pan Modak:
  1. In a mixture jar take pan and tear it
  2. Now add condensed milk and grind it
  3. Make fine puree.
  4. In a pan heat the ghee, and add coconut powder.
  5. Roast it 1 min and add pan puree and green colour. Off the gas.
  6. Mix well.
  7. Take modak mould fill with mixture, put small ball of gulkand in center.
  8. Join the mould and modak is ready.

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