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Dal tadka and jeera rice
Dal tadka and jeera rice

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We hope you got insight from reading it, now let’s go back to dal tadka and jeera rice recipe. To make dal tadka and jeera rice you only need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Dal tadka and jeera rice:
  1. Get 1 1/2 cup toor dal
  2. You need 3/4 cup rice
  3. You need 1 tomato
  4. You need 1 onion
  5. Provide 1 spoon Ginger and garlic chopped
  6. Prepare 3 red dry chillies
  7. You need 2 green chillies, chopped
  8. You need 1 tsp Jeera
  9. Prepare As per taste Salt
  10. Get Handful Green coriander
  11. Take 1/2 tsp Garam masala
  12. Provide 1 tsp Red chilli powder
  13. Prepare 1 tsp Coriander powder
  14. Use As required Ghee
Steps to make Dal tadka and jeera rice:
  1. Take rice, toor dal and wash them. Soak them separately.
  2. Then boil toor dal in cooker.
  3. Then take a Kadai add ghee and jeera to it. Then add soaked rice and add a little salt to taste.
  4. Now add water as needed and steam it until it get cooked.
  5. When dal boiled add turmeric and mix with spoon.
  6. Now take a pan add ghee, add jeera, dry red chilli, chopped ginger-garlic and onion.
  7. This time add tomato chopped, salt, turmeric and mix it.
  8. When tomatoes get soft then add dal and other masala given in the ingredient list. Boil well.
  9. For dal fry tempering, take a small temper bowl add ghee to it. Now add jeera, red dry chilli and red chilli powder then pour on dal. Then add coriander.
  10. Now serve it with jeera rice.

To make Tadka for Dal Tadka. Just before serving heat clarified butter (ghee) in a tadka pan and once hot add dried red chili. Add cumin seeds (jeera) in tadka and let them flutters. Pour the tadka on dal and serve right away. Dal tadka (restaurant style) is ready to serve.

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